willie_okt
Member
- Joined
- Sep 24, 2007
- Messages
- 16
- Reaction score
- 0
Hi all-
I'm about ready to rack my Oktoberfest Ale into the secondary. WAs gonna add the Gelatin for a clarifying agent.
My question, does the gelatin strip all of the yeast out, so that bottle fermentation is tough?
I'm interested in hearing people's opinions who still bottle condition.
I'm about ready to rack my Oktoberfest Ale into the secondary. WAs gonna add the Gelatin for a clarifying agent.
My question, does the gelatin strip all of the yeast out, so that bottle fermentation is tough?
I'm interested in hearing people's opinions who still bottle condition.