Ok, I decided to clean out my brew materials. So I threw into my MLT 6 pounds Golden promise, 2 pounds Munich, 2 pounds Carared, 4 ounces roasted barley. I was low on my mash temp so it rested at 147. I overdid my sparge water so I ended up with 8 gallons in my BK. So I added 1 pound pilsen DME and a pound of wheat DME. My hops were 1/2 oz of Nelson Sauvin at 11.5%, 1/2 oz of Falconers flight at 12% for the full boil which will be 2 hours. I am adding in 1/2 oz Amarillo at 60 min, 1/2 oz NZ B Saaz at 30 and 10 min.
Going to pitch 2 vials of WL Irish Ale yeast. Fermetn at 64 for 2 weeks and see what I get.
I think it will be something like a brown ale, but who knows.
This cleans out my miscellaneous brew materials.
Anyone ever done this before?
Going to pitch 2 vials of WL Irish Ale yeast. Fermetn at 64 for 2 weeks and see what I get.
I think it will be something like a brown ale, but who knows.
This cleans out my miscellaneous brew materials.
Anyone ever done this before?