bierandbikes
Well-Known Member
I have an English brewing book printed in 1830. It has a porter recipe that I would like to make, as well as a few others. The problem is that the quantities are greater than my 5gal capacity and the measurements are in barrels (200 year old english version), stones, etc.
Is there a good resourse for converting these to modern measurements so I can attempt to scale it down?
Is there a good resourse for converting these to modern measurements so I can attempt to scale it down?