- Recipe Type
- All Grain
- Yeast
- Wyeast 1056 - American Ale
- Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.070
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 23.4
- Color
- 6.5
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- delicious!
12.5 lbs - 2 row
.5 lbs - Crystal 10
.5 lbs - Honey Malt
.25 oz - Willamette FWH
1.00 oz - Willamette 60 min
.25 oz - Willamette 5 min
Wyeast 1056 - American Ale
.50 oz - Willamette dry hop @ transfer to secondary at 5 days for 7 days
.5 lbs - Crystal 10
.5 lbs - Honey Malt
.25 oz - Willamette FWH
1.00 oz - Willamette 60 min
.25 oz - Willamette 5 min
Wyeast 1056 - American Ale
.50 oz - Willamette dry hop @ transfer to secondary at 5 days for 7 days
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