cvstrat
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale US-05
- Yeast Starter
- None
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.065
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 60
- Color
- 40
- Primary Fermentation (# of Days & Temp)
- 20
- Secondary Fermentation (# of Days & Temp)
- 10
- Tasting Notes
- Super subtle hop/citrus aroma, mild roasted flavor, farging delicous
This is the BYO clone from ages ago adjusted for 6 gal batch and AAU's of my locally available hops. This is the second stout I have brewed but the first american. The head color was darker than the previous breakfast stout. During the earlier gravity readings the roasted flavors from the black patent were super overpowering so I was worried it might be a bit much. However w/20 days in primary, 10 days in secondary, and a week to carb up in the keg, it's beautiful. If you are a stout fan and are looking for a recipe to brew go ahead and do this one! Def my best beer to date.
Sierra Nevada Stout Clone
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
13-E Stout, American Stout
Min OG: 1.050 Max OG: 1.075
Min IBU: 35 Max IBU: 75
Min Clr: 30 Max Clr: 48 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 14.90
Anticipated OG: 1.065 Plato: 15.95
Anticipated SRM: 40.1
Anticipated IBU: 60.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.06 Gal
Pre-Boil Gravity: 1.055 SG 13.67 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
64.4 9.60 lbs. Pale Malt(2-row) America 1.036 2
21.5 3.20 lbs. Munich Malt(2-row) America 1.035 8
8.1 1.20 lbs. Black Patent Malt America 1.028 525
6.0 0.90 lbs. Crystal 60L America 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Magnum Pellet 14.40 54.9 60 min.
1.10 oz. Cascade Pellet 6.30 5.3 10 min.
2.40 oz. Willamette Pellet 4.60 0.0 0 min.
Yeast
-----
Safale US-05
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 14.90
Water Qts: 18.63 - Before Additional Infusions
Water Gal: 4.66 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 5.85 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Sierra Nevada Stout Clone
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
13-E Stout, American Stout
Min OG: 1.050 Max OG: 1.075
Min IBU: 35 Max IBU: 75
Min Clr: 30 Max Clr: 48 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 14.90
Anticipated OG: 1.065 Plato: 15.95
Anticipated SRM: 40.1
Anticipated IBU: 60.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.06 Gal
Pre-Boil Gravity: 1.055 SG 13.67 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
64.4 9.60 lbs. Pale Malt(2-row) America 1.036 2
21.5 3.20 lbs. Munich Malt(2-row) America 1.035 8
8.1 1.20 lbs. Black Patent Malt America 1.028 525
6.0 0.90 lbs. Crystal 60L America 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Magnum Pellet 14.40 54.9 60 min.
1.10 oz. Cascade Pellet 6.30 5.3 10 min.
2.40 oz. Willamette Pellet 4.60 0.0 0 min.
Yeast
-----
Safale US-05
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 14.90
Water Qts: 18.63 - Before Additional Infusions
Water Gal: 4.66 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 5.85 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.