aidin, I think your recipe and the process you describe for FWH are good. Toss the hops in when you take the steeped grains out and it should be very close to the same results. Cheers!
Thanks. I've order my grains and hops so will brew it this weekend if they arrive on time.
One more question: As there is no dry hops in this recipe, is dry hopping generally not done with a traditional English bitter?