Dumpsterboy
Well-Known Member
OK, I think I want to use my new stir plate for the first time. I've always only used dry yeast in the past with my all grain. So many different things I have heard-- so here are some questions, but here are the numbers.
1. OG 1.070-1.075
2. IPA
3. California Ale liquid yeast
When should I begin the starter? How long do i leave it on the stir plate? and how much DME and water should I use? If there is anything else i should know please inform me. Thanks so much. I use Mr. Malty for my calculations, but just wanna make sure.
1. OG 1.070-1.075
2. IPA
3. California Ale liquid yeast
When should I begin the starter? How long do i leave it on the stir plate? and how much DME and water should I use? If there is anything else i should know please inform me. Thanks so much. I use Mr. Malty for my calculations, but just wanna make sure.