beercentrist
Member
Can it be saved? I moved it to secondary then thought "might as well top it off," and added quite a bit more water -- maybe half a gallon to a gallon. It's fermented for a couple of weeks since, just tried it today and it was rather watery. Anything I can do to save the thing, or is it lost?
Original thread here: https://www.homebrewtalk.com/f39/brewing-tomorrow-help-recipe-290608/
Tastes rather green/fresh, vinous, strong bitter vegetal notes (hops?) towards the back of the mouth, some malt and chocolate on the finish.
I've also heard about secondary beers being made from the run-off, but always going from big beers to smaller, sub 4-5% ones. Can it be done the other way around?
Original thread here: https://www.homebrewtalk.com/f39/brewing-tomorrow-help-recipe-290608/
Tastes rather green/fresh, vinous, strong bitter vegetal notes (hops?) towards the back of the mouth, some malt and chocolate on the finish.
I've also heard about secondary beers being made from the run-off, but always going from big beers to smaller, sub 4-5% ones. Can it be done the other way around?