400d
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- Joined
- Aug 20, 2009
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ok, at the beginning of my brewing career I was wondering what's the shortest time from bottling to drinking, but since I became more serious brewer (brewing a lot 12 gal batches) now I wonder what's the longest time from bottling without any harm to the beer.
so, I'd like to hear experience from you guys.
what's the oldest home brew that you tried without noticing any off flavors or something like that?
in what time frame should I expect quality decrease?
of course - it has to do a lot with the style, so I'm mostly interested in average british and american pale ales, as well as european ales.
what about hefeweizen? is it really true that it's not so good even after one month? kinda hard to believe that...
so, I'd like to hear experience from you guys.
what's the oldest home brew that you tried without noticing any off flavors or something like that?
in what time frame should I expect quality decrease?
of course - it has to do a lot with the style, so I'm mostly interested in average british and american pale ales, as well as european ales.
what about hefeweizen? is it really true that it's not so good even after one month? kinda hard to believe that...