Goin to brew up an IRISH red ale today.
lookin at a 2.5gallon batch size
6lb marris otter
.5oz of roasted barley
5oz of crystal 20l
4oz of aromatic malt
was thinking for hops:
.5oz williamette (bittering) 60min
.2oz crystal (flavor) 10min
.2oz crystal (aroma) 0min
Safale s-04
suggestions on any part?
lookin at a 2.5gallon batch size
6lb marris otter
.5oz of roasted barley
5oz of crystal 20l
4oz of aromatic malt
was thinking for hops:
.5oz williamette (bittering) 60min
.2oz crystal (flavor) 10min
.2oz crystal (aroma) 0min
Safale s-04
suggestions on any part?