CoalCracker
Well-Known Member
Looking to brew a simple IPA (Dead Ringer NB recipe)this weekend. Missing one ingredient and since it is a spur of the moment thing, won't have a chance to get the grain.
Calls for
22lbs of 2row
2lbs of Crystal 40 <---missing this.
Have the hops and yeast.
I know roasted malt and crystal malt is different. However, can I achieve close to the same taste by toasting some 2row at 350 for 20 minutes or so? I also have a good amount of Vienna, I know it's not a substitute but could work nicely.
Calls for
22lbs of 2row
2lbs of Crystal 40 <---missing this.
Have the hops and yeast.
I know roasted malt and crystal malt is different. However, can I achieve close to the same taste by toasting some 2row at 350 for 20 minutes or so? I also have a good amount of Vienna, I know it's not a substitute but could work nicely.