So I went to Costco the other day and found Agave syrup on sale. I figured I could make a gallon and see if its good.
I boiled it with some water, cooled off, pitch champagne yeast..and nothing. I also added some fermax or what ever its called. The ferm temp has been in the low 70s.
Anybody have any experience with Agave?
Thinking of getting another packet of yeast and pitching it. It's been about 5 days and no action. Haven't checked the gravity because I didn't want to get anything nasty into mixture.
I boiled it with some water, cooled off, pitch champagne yeast..and nothing. I also added some fermax or what ever its called. The ferm temp has been in the low 70s.
Anybody have any experience with Agave?
Thinking of getting another packet of yeast and pitching it. It's been about 5 days and no action. Haven't checked the gravity because I didn't want to get anything nasty into mixture.