I thought I might have some trouble finding a 10g cooler for an MLT conversion in the winter, but not being able to find one at all sucks. I went to multiple home depots, ronas, canadian tires and wal marts with no luck. You'd think someone, somewhere has a soccer game that needs a cooler full of gatorade in the middle of February.
Not all is lost though, I did find this
http://www.canadiantire.ca/AST/brow.../Master+Chef+Country+Cooker+Kit.jsp?locale=en
a 30qt (7.5g ?) turkey frier for $70 rated at 56,000 BTU's. Now that I'm TRYING to get my equipment together for all grain, this seems like a wise investment. This brings up a couple questions though:
1) Would a 7.5 gallon pot be sufficient for full boils considering I would be brewing 5 gallon batches?
2) Or would this larger version (36qt and 58,000 BTU's) be more appropriate?
http://www.canadiantire.ca/AST/brow...0P/Aluminum+Turkey+Fryer,+36-qt.jsp?locale=en
From everything I've read on this website, it seems that full boils on the stove top are quite difficult, if they're even possible with the specific stove.
Thanks in advance for the help!
Not all is lost though, I did find this
http://www.canadiantire.ca/AST/brow.../Master+Chef+Country+Cooker+Kit.jsp?locale=en
a 30qt (7.5g ?) turkey frier for $70 rated at 56,000 BTU's. Now that I'm TRYING to get my equipment together for all grain, this seems like a wise investment. This brings up a couple questions though:
1) Would a 7.5 gallon pot be sufficient for full boils considering I would be brewing 5 gallon batches?
2) Or would this larger version (36qt and 58,000 BTU's) be more appropriate?
http://www.canadiantire.ca/AST/brow...0P/Aluminum+Turkey+Fryer,+36-qt.jsp?locale=en
From everything I've read on this website, it seems that full boils on the stove top are quite difficult, if they're even possible with the specific stove.
Thanks in advance for the help!