- Recipe Type
- Extract
- Yeast
- Nottingham
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.055
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 15.4
- Color
- 7.0
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- none
6# Wheat DME (60/40 of wheat and pils)
1 oz. Hallertauer hops at 3.2% for 60 minuts of boil
at 15 minutes left of the boil add the zest (the outer part of the peals) of 4 large orange and lemons
1 packet of Nottingham dry yeast.
This has turned out great and the wife even loves it. A very soft, sweet summer beer with the hint of citrus.
1 oz. Hallertauer hops at 3.2% for 60 minuts of boil
at 15 minutes left of the boil add the zest (the outer part of the peals) of 4 large orange and lemons
1 packet of Nottingham dry yeast.
This has turned out great and the wife even loves it. A very soft, sweet summer beer with the hint of citrus.