I've been doing all grain for a while, yet feel like im stuck. been doin 5 or 10 gallon batches and I am satified with most of my efforts... Everybody seems to like them, but its hard to get a real grade on my beer through friends and family. So I brought 6 different bottled batches by a local pub and had a tasting with the pub owner and a couple customers. Customers seemed to like it yet the Pub owner seemed to talk down on most of the beers i brought in. Feeling a little discouraged.
Was wondering if i could get some advice on stepping it up.
Thanks
Cole
Was wondering if i could get some advice on stepping it up.
Thanks
Cole