Fritobandito
Well-Known Member
Due to a fellow coworkers and my own love of peach rings, she suggested that a brew a beer that included them. I thought it was a stupid idea, but the more I thought about it, the more it started coming together. I figured it would go good with a berliner weisse. I'm going to brew the berliner weisse like I normally would, but I thought I would melt down some peach rings and add them to the keg and rack the beer on top of them. I'm not sure on the amount yet, but my main question was if anyone had any suggestions on how to melt them. I wasn't sure if I should just throw them in a pan and maybe add some water to thin it out, or maybe just make a double boil like you would make to melt chocolate. Any thoughts?