Hello to all the homebrewers reading this. I have been brewing for about a year now, only completed 10 or so batches and looking to try my first all-grain when I get a free weekend. I've been following this site for a couple months and just officially signed up.
The intention of my first post comes to you with a favor, so I hope your game. I've been doing research at local (Atlanta) breweries and beer conventions but the process is taking forever so I'm hoping that this method speeds things up. The reason for these questions? Me and 4 fellow MBA classmates are trying to launch a business that caters to the homebrewer. I really can't expand any further at this time in fear of swaying your true responses. For those curious, I"ll expand further after the response rate drops. But please take the time to read and answer the following questions to help us define the homebrewer customer profile. Thanks in advance!
1. What do you enjoy most about brewing?
2. What do you enjoy least about brewing?
3. Why do you brew?
4. When do you brew the most? (time of year, month, week, and/or day)
5. Where do you brew?
The intention of my first post comes to you with a favor, so I hope your game. I've been doing research at local (Atlanta) breweries and beer conventions but the process is taking forever so I'm hoping that this method speeds things up. The reason for these questions? Me and 4 fellow MBA classmates are trying to launch a business that caters to the homebrewer. I really can't expand any further at this time in fear of swaying your true responses. For those curious, I"ll expand further after the response rate drops. But please take the time to read and answer the following questions to help us define the homebrewer customer profile. Thanks in advance!
1. What do you enjoy most about brewing?
2. What do you enjoy least about brewing?
3. Why do you brew?
4. When do you brew the most? (time of year, month, week, and/or day)
5. Where do you brew?