dareibreathe
Member
i made the black ipa recipe from northern brewer a while ago and wanted to use that as a base recipe and turn it into an Imperial version. Here is the base recipe:
SPECIALTY GRAIN
- 0.25 lbs Dehusked Carafa III
- 0.25 lbs Chocolate Malt
- 0.5 lbs Briess Caramel 80
FERMENTABLES
- 3.15 lbs Dark malt syrup (60 min)
- 6 lbs Dark malt syrup late addition (15 min)
- 1 lb Corn Sugar late addition (0 min)
HOPS & FLAVORINGS
- 1 oz Summit (60 min)
- 1 oz Chinook (15 min)
- 1 oz Centennial (10 min)
- 1 oz Cascade (5 min)
- 1 oz Centennial (0 min)
- 1 oz Cascade (dry hop)
YEAST
- WYEAST 1272 AMERICAN ALE YEAST II
any help would be awesome. Thanks
SPECIALTY GRAIN
- 0.25 lbs Dehusked Carafa III
- 0.25 lbs Chocolate Malt
- 0.5 lbs Briess Caramel 80
FERMENTABLES
- 3.15 lbs Dark malt syrup (60 min)
- 6 lbs Dark malt syrup late addition (15 min)
- 1 lb Corn Sugar late addition (0 min)
HOPS & FLAVORINGS
- 1 oz Summit (60 min)
- 1 oz Chinook (15 min)
- 1 oz Centennial (10 min)
- 1 oz Cascade (5 min)
- 1 oz Centennial (0 min)
- 1 oz Cascade (dry hop)
YEAST
- WYEAST 1272 AMERICAN ALE YEAST II
any help would be awesome. Thanks