OatStraw
Well-Known Member
Hey guys,
This is my first try and building my own recipe. Could you take a look at what I've put together so far. The base was a Boulevard Wheat clone, but I decided to change it up (possibly a lot).
Light Wheat 3.5 lb
Briess 2-row Brewers Malt 3.5 lb
Honey Malt - .5 lb
Flaked Red Wheat 1.25
Sweet Orange Peel 1oz (15 minutes remaining)
Hops: Pellet Hops Magnum 1 oz (1 Hour)
Wyeast: Wyeast American Ale (1056) 125ml
I plan on an 11 qt single infusion mash for 60 minutes. Hops will go full boil.
Can anyone see improvements or major holes that I may have. I'm really going for a good Orange flavoring to it.
This is my first try and building my own recipe. Could you take a look at what I've put together so far. The base was a Boulevard Wheat clone, but I decided to change it up (possibly a lot).
Light Wheat 3.5 lb
Briess 2-row Brewers Malt 3.5 lb
Honey Malt - .5 lb
Flaked Red Wheat 1.25
Sweet Orange Peel 1oz (15 minutes remaining)
Hops: Pellet Hops Magnum 1 oz (1 Hour)
Wyeast: Wyeast American Ale (1056) 125ml
I plan on an 11 qt single infusion mash for 60 minutes. Hops will go full boil.
Can anyone see improvements or major holes that I may have. I'm really going for a good Orange flavoring to it.