Suggestions, tips, criticisms, disapproving shakes of the head, etc. all welcomed. I'm going for a Black Wheat Lager. The Carafa II is there to get me to 40 SRM. The Danish Lager yeast is to help bring the hop flavor to the front without the hop bitterness and to promote a cleaner finish.
Recipe: Black Wheat Lager
Brewer: me!
Asst Brewer: me!
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 7.04 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.045 SG
Estimated Color: 37.8 SRM
Estimated IBU: 15.6 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 68.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 49.2 %
4 lbs White Wheat Malt (2.4 SRM) Grain 2 35.8 %
10.7 oz Chocolate Wheat Malt (400.0 SRM) Grain 3 6.0 %
10.7 oz Wheat, Roasted (425.0 SRM) Grain 4 6.0 %
2.8 oz Carafa II (412.0 SRM) Grain 5 1.6 %
2.8 oz Roasted Barley (300.0 SRM) Grain 6 1.6 %
0.50 oz Tettnang [4.50 %] - Boil 60.0 min Hop 7 7.5 IBUs
0.50 oz Tettnang [4.50 %] - Boil 25.0 min Hop 8 5.2 IBUs
1.00 oz Tettnang [4.50 %] - Boil 5.0 min Hop 9 3.0 IBUs
1.0 pkg Danish Lager (Wyeast Labs #2042) [124.21 Yeast 10 -
Recipe: Black Wheat Lager
Brewer: me!
Asst Brewer: me!
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 7.04 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.045 SG
Estimated Color: 37.8 SRM
Estimated IBU: 15.6 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 68.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1 49.2 %
4 lbs White Wheat Malt (2.4 SRM) Grain 2 35.8 %
10.7 oz Chocolate Wheat Malt (400.0 SRM) Grain 3 6.0 %
10.7 oz Wheat, Roasted (425.0 SRM) Grain 4 6.0 %
2.8 oz Carafa II (412.0 SRM) Grain 5 1.6 %
2.8 oz Roasted Barley (300.0 SRM) Grain 6 1.6 %
0.50 oz Tettnang [4.50 %] - Boil 60.0 min Hop 7 7.5 IBUs
0.50 oz Tettnang [4.50 %] - Boil 25.0 min Hop 8 5.2 IBUs
1.00 oz Tettnang [4.50 %] - Boil 5.0 min Hop 9 3.0 IBUs
1.0 pkg Danish Lager (Wyeast Labs #2042) [124.21 Yeast 10 -