MattHollingsworth
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- White Labs WLP001 California Ale Yeast
- Yeast Starter
- 1 L.
- Batch Size (Gallons)
- 5.40 Gallons
- Original Gravity
- 1.059
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 62.2
- Color
- 7.5 SRM
- Primary Fermentation (# of Days & Temp)
- 9 days @ 69 F.
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 69 F.
- Tasting Notes
- Nice balance of hops and grain. Clean bittering, smooth grain.
Date Brewed: 5/3/2000
Batch Size: 5.40 gal
Boil Size: 6.50 gal
Boil Time: 90 min
Equipment: RIMS and 10 gallon boiler
Taste Rating(out of 50): 44.0
Brewhouse Efficiency: 77.00
Ingredients
Amount Item Type % or IBU
6.00 lb Pale Malt - Maris Otter - (3.0 SRM) Grain 53.37 %
3.50 lb Pale Malt - Gambrinus - (1.8 SRM) Grain 31.15 %
1.00 lb Wheat Malt - De Wolf-Cosyns - (2.0 SRM) Grain 8.90 %
6 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.29 %
6 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.29 %
0.25 oz Chinook [12.30 %] - whole - (90 min) (First Wort Hop) Hops 12.6 IBU
0.25 oz Columbus [15.50 %] - whole - (90 min) (First Wort Hop) Hops 15.9 IBU
0.75 oz Crystal [2.10 %] - whole - (90 min) (First Wort Hop) Hops 6.5 IBU
0.25 oz Chinook [12.30 %] - whole - (30 min) Hops 5.9 IBU
0.75 oz Crystal [2.10 %] - whole - (30 min) Hops 3.0 IBU
0.25 oz Chinook [12.30 %] - whole - (15 min) Hops 3.1 IBU
0.25 oz Columbus [15.50 %] - whole - (15 min) Hops 3.9 IBU
0.50 oz Crystal [2.10 %] - whole - (15 min) Hops 1.0 IBU
1.00 oz Columbus [15.50 %] - whole - (5 min) Hops 9.6 IBU
0.50 oz Crystal [2.10 %] - whole - (5 min) Hops 0.7 IBU
0.50 oz Liberty - whole - [4.30 %] (Dry Hop 7 days) Hops -
0.75 oz Columbus - whole - [14.00 %] (Dry Hop 7 days) Hops -
1.5 tsp Irish Moss (15 min.)
Beer Profile
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.059 SG
Est Final Gravity: 1.013 SG
Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.92 %
Actual Alcohol by Vol: 6.39 %
Bitterness: 62.2 IBU
Calories: 262 cal/pint
Est Color: 7.5 SRM
Mash Profile
Mash Name: My Mash
Total Grain Weight: 11.24 lb
Sparge Water: 3.35 gal
Sparge Water treated with Lactic Acid to achieve pH of 5.67.
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
My Mash
60 min - 18.00 qt of water - 150.0 F
10 min - - 167.0 F
Notes
Won these medals:
1st Place, Rose Festival, Portland Oregon, IPA category, June 10, 2000.
1st Place, State Fair, Oregon, IPA category,Summer 2000.
1st Place, Oregon Brew Crew Collaborator Competition, "Big Hoppy", 2000.
Batch Size: 5.40 gal
Boil Size: 6.50 gal
Boil Time: 90 min
Equipment: RIMS and 10 gallon boiler
Taste Rating(out of 50): 44.0
Brewhouse Efficiency: 77.00
Ingredients
Amount Item Type % or IBU
6.00 lb Pale Malt - Maris Otter - (3.0 SRM) Grain 53.37 %
3.50 lb Pale Malt - Gambrinus - (1.8 SRM) Grain 31.15 %
1.00 lb Wheat Malt - De Wolf-Cosyns - (2.0 SRM) Grain 8.90 %
6 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.29 %
6 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.29 %
0.25 oz Chinook [12.30 %] - whole - (90 min) (First Wort Hop) Hops 12.6 IBU
0.25 oz Columbus [15.50 %] - whole - (90 min) (First Wort Hop) Hops 15.9 IBU
0.75 oz Crystal [2.10 %] - whole - (90 min) (First Wort Hop) Hops 6.5 IBU
0.25 oz Chinook [12.30 %] - whole - (30 min) Hops 5.9 IBU
0.75 oz Crystal [2.10 %] - whole - (30 min) Hops 3.0 IBU
0.25 oz Chinook [12.30 %] - whole - (15 min) Hops 3.1 IBU
0.25 oz Columbus [15.50 %] - whole - (15 min) Hops 3.9 IBU
0.50 oz Crystal [2.10 %] - whole - (15 min) Hops 1.0 IBU
1.00 oz Columbus [15.50 %] - whole - (5 min) Hops 9.6 IBU
0.50 oz Crystal [2.10 %] - whole - (5 min) Hops 0.7 IBU
0.50 oz Liberty - whole - [4.30 %] (Dry Hop 7 days) Hops -
0.75 oz Columbus - whole - [14.00 %] (Dry Hop 7 days) Hops -
1.5 tsp Irish Moss (15 min.)
Beer Profile
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.059 SG
Est Final Gravity: 1.013 SG
Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.92 %
Actual Alcohol by Vol: 6.39 %
Bitterness: 62.2 IBU
Calories: 262 cal/pint
Est Color: 7.5 SRM
Mash Profile
Mash Name: My Mash
Total Grain Weight: 11.24 lb
Sparge Water: 3.35 gal
Sparge Water treated with Lactic Acid to achieve pH of 5.67.
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
My Mash
60 min - 18.00 qt of water - 150.0 F
10 min - - 167.0 F
Notes
Won these medals:
1st Place, Rose Festival, Portland Oregon, IPA category, June 10, 2000.
1st Place, State Fair, Oregon, IPA category,Summer 2000.
1st Place, Oregon Brew Crew Collaborator Competition, "Big Hoppy", 2000.