JesseL
Well-Known Member
I'm a recent and total convert to AG, but as a father of 3-year old twins with a full-time job (and a one hour commute each way) I'm having a hard time finding the 5-6 consecutive hours in my schedule for a brew day. I'm considering breaking up the process, ie. conducting the mash, sparge, and lauter the night before and doing the boil the next day. Is there any reason why I can't let the fresh wort sit overnight?