AaronMaine
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- Joined
- Dec 11, 2011
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First off I am new to brewing, on my second extract brew now. My question is, is there a such thing as too long of a time in either primary or secondary fermentation. My instructions that have come with mine have said that the time in secondary is somewhat flexable. The next one I am looking at says two weeks. Maybe some styles require a stricter time frame?