cincybrewer
Well-Known Member
Currently brewing a beer and did my first yeast starter yesterday. I've been swishing it around all day yesterday and this morning and because of that I'm not sure if I should pitch the entire starter or just the bottom yeast cake. Hopefully this picture helps. I'm brewing a Kolsch so I wasn't sure if I wanted to pitch the starter (1L) and effect the color. Suggestions would be appreciated.
Sorry if pic doesn't work. Maybe try this:
https://picasaweb.google.com/111032679746048495193/December282011#5691253504246763826
Sorry if pic doesn't work. Maybe try this:
https://picasaweb.google.com/111032679746048495193/December282011#5691253504246763826