brewitnow
Well-Known Member
Hi all,
Looking for recipe input for a Special Bitter. After reading recipes from around the net, here's my initial take. I am shooting for low abv and good mouthfeel. I want a lower cabonated session beer like those found on tap in english pubs.
DC Republican Bitter
6.5 lbs. American 6-row Pale
1.0 lbs. Crystal Malt 40°L
1/4 lb. Torrified Wheat
1 lb Carapils
3/4oz. Challenger (Pellets, 8.00 %AA) boiled 60 min
1 oz Northern Brewer
All-grain. Challenger for bittering 60 mins; Northern Brewer split for aroma and flavor (half @ 15 min, half at 1 min).
Single infusion batch sparge
OG = 1.040 Targeted FG = 1.009
Thanks!
Looking for recipe input for a Special Bitter. After reading recipes from around the net, here's my initial take. I am shooting for low abv and good mouthfeel. I want a lower cabonated session beer like those found on tap in english pubs.
DC Republican Bitter
6.5 lbs. American 6-row Pale
1.0 lbs. Crystal Malt 40°L
1/4 lb. Torrified Wheat
1 lb Carapils
3/4oz. Challenger (Pellets, 8.00 %AA) boiled 60 min
1 oz Northern Brewer
All-grain. Challenger for bittering 60 mins; Northern Brewer split for aroma and flavor (half @ 15 min, half at 1 min).
Single infusion batch sparge
OG = 1.040 Targeted FG = 1.009
Thanks!