rewster451
Well-Known Member
Well, as posted in the general beer discussion forum, I opened the America $&#* Yeah! today. Two of them were pretty good. But this is not about the flavor. Two of them just were flat as hamburgers. Same thing happened with my pumpkin beer. HB Bill says it might be the fact that I don't mix things around much when I throw in the priming sugar, but I would think that some of them would be over-concentrated with sugar and blow up. I just don't get it. And I want to make sure this problem goes away before I bottle any more of my beers.
Edit: Actually, I remember now that we did mix things around pretty well when bottling this one, because of what HB Bill said about my Pumpkinstein.
Edit: Actually, I remember now that we did mix things around pretty well when bottling this one, because of what HB Bill said about my Pumpkinstein.