This is my first attempt at using Brewferm dry lager yeast
I aerated the wort well before pitching
and re-hydrated the yeast with 90-100deg water,
Now I'm starting to think that may have been to warm... oops!!
Now 2 days after pitching i see no fermentation activity.
So do i wait another day or just re-pitch it?
I aerated the wort well before pitching
and re-hydrated the yeast with 90-100deg water,
Now I'm starting to think that may have been to warm... oops!!
Now 2 days after pitching i see no fermentation activity.
So do i wait another day or just re-pitch it?