bovineblitz
Well-Known Member
I understood that much, but how do you then access the rest of the beer once the party dies down?
Release excess gas, pull out short tube, put in long tube, gas back up,
I understood that much, but how do you then access the rest of the beer once the party dies down?
When i brew 5 gallons I bet 3-4 goes right out the door. My only rule is my bottles come back to me.
Why? Because people love my brews and I love that. It also allows me to get a lot of feedback on the different things I'm doing. As the brewing focus's more on the brewpub that will go down a lot, but they understand that. If a friend brought me a 12 pack of empty bottles I would happily fill them.
I love sharing my beer. I hate having it taken for granted.
I love sharing my beer. I hate having it taken for granted.
None of my friends care as much about beer as I do. So, they drink what I have, when I have it and only when I offer it. Then they go right back to BMC and don't seem to care one way or another. Wait a minute...maybe I suck at brewing...bad realization.
I love sharing my beer. I hate having it taken for granted.
I love sharing my beer. I hate having it taken for granted.
Of course you did, because most of the people down here are kind and generous. Don't be to butt hurt, I do add a heaping of sarcasm in with all my post's.
_
Outside of Missouri I've experienced the exact opposite from 99% of southerners. They typically hate what they don't understand or what is different.
Or your friends suck at beer..
Agreed. As a transplant from the North, people down here think I'm an ass hole because I don't play along with their cultural norms.
It's weird how people might think you were an ass hole from ass holish behavior isn't it? Southerners have a lot of nerve...
IffyG said:Then I guess everyone from Chicago is an *******...
So how much bottling sugar do you need to add to pee to get it to carb properly?If anyone ever asked me to fill 12 bottles for them, they would be lucky if I only returned them filled with water.
JasontheBeaver said:So how much bottling sugar do you need to add to pee to get it to carb properly?
I have to say that I admire your insistence on payment in Mexican food.
Tell him to go to the LHBS and pick up his favorite recipe along with a couple cases of bottles....bring them over with at least a 6 pack to drink while your brewing....and teach him how!! He can come back over to help you sanitize and bottle!!
reminds me of this guy that stayed with us for a while.
I have a keezer and i put one of my cornies in the keezer, carbed, pulled a taster (yes taster) glass and tried it. Figured it could age a bit longer. Came back a few weeks later to finally dive into the keg, pull the tap handle...and.....pfffffff C02.
What the f*@%!?
He had drank the whole keg without me knowing or getting even 1 whole pint (we were always home at different times). I usually offered him a glass or two of other kegs at night if i'd see him and i guess he thought that meant endless supply of free brew. We are good now though, we talked about it
So yes, i feel your pain
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