In case you are wondering "what, another recipe question". I usually make a trip to my LHBS every 3 weeks and buy enough for 3 of my small 1.75 gallon batches. I'm trying to develop 3 by Saturday. I have one down the American Pale Ale and now I want an American Amber Ale. Below is what I worked out. As w/the last I'm stillin the learning stages so any help is wonderful.
2 lbs 8 oz Pale Malt (2 Row) US---------------------------69.4 %
8.0 oz Carared ------------------------------------------13.9 %
6.4 oz Caramel/Crystal Malt - 60L-------------------------11.1 %
3.2 oz Caramel/Crystal Malt - 80L--------------------------5.6 %
0.24 oz Columbus (Tomahawk) [14.00 %]----Boil 60.0 min---38.7 IBUs
0.20 oz Centennial [10.00 %]-Aroma --------Steep 15.0 min
0.19 oz Cascade [5.50 %]----Aroma---------Steep 5.0 min
1.0 pkg Safale American SA-05
0.30 oz Cascade [5.50 %]----------------Dry Hop 7.0 Days
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Original Gravity: 1.053
Est Final Gravity: 1.010
Estimated Alcohol by Vol: 5.7 %
Bitterness: 38.7 IBUs
Est Color: 17.4 SRM
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2 lbs 8 oz Pale Malt (2 Row) US---------------------------69.4 %
8.0 oz Carared ------------------------------------------13.9 %
6.4 oz Caramel/Crystal Malt - 60L-------------------------11.1 %
3.2 oz Caramel/Crystal Malt - 80L--------------------------5.6 %
0.24 oz Columbus (Tomahawk) [14.00 %]----Boil 60.0 min---38.7 IBUs
0.20 oz Centennial [10.00 %]-Aroma --------Steep 15.0 min
0.19 oz Cascade [5.50 %]----Aroma---------Steep 5.0 min
1.0 pkg Safale American SA-05
0.30 oz Cascade [5.50 %]----------------Dry Hop 7.0 Days
------------------------------------------------------------------------
Original Gravity: 1.053
Est Final Gravity: 1.010
Estimated Alcohol by Vol: 5.7 %
Bitterness: 38.7 IBUs
Est Color: 17.4 SRM
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