- Recipe Type
- Partial Mash
- Yeast
- WLP029
- Yeast Starter
- YES!!
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 28
- Color
- 3.5
- Primary Fermentation (# of Days & Temp)
- 10 @ 66F
- Secondary Fermentation (# of Days & Temp)
- 3 weeks @ 40F
3lbs pilsner malt
1 lb vienna malt
1lb white wheat malt
3-3.5 lb DME (enough to get to 1.046 OG) Added with 15 minutes remaining.
1 oz Tettanger bittering (60 min)
.5 Spalt flavoring (30 min)
.5 Saaz flavoring (30 min)
.25 Spalt aroma (5 min)
.25 Saaz aroma (5 min)
Single infusion mash, 154 for 60 minutes. Mashout at 168.
This has nothing to do with Mexico except that I brewed on May 5th.
1 lb vienna malt
1lb white wheat malt
3-3.5 lb DME (enough to get to 1.046 OG) Added with 15 minutes remaining.
1 oz Tettanger bittering (60 min)
.5 Spalt flavoring (30 min)
.5 Saaz flavoring (30 min)
.25 Spalt aroma (5 min)
.25 Saaz aroma (5 min)
Single infusion mash, 154 for 60 minutes. Mashout at 168.
This has nothing to do with Mexico except that I brewed on May 5th.