rednekhippiemotrcyclfreak
Well-Known Member
I guess you could call this an IBA. Shooting for moderately high IBU's and ABV, with noticeable malt backbone hop flavor/nose. It's on the low end of the color scale for a brown but other than that, whaddya think?
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 88.83 %
1 lbs Caramel/Crystal Malt - 60L Grain 6.35 %
6 oz Chocolate Malt Grain 2.4 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1.48 %
2.1 oz Roasted Barley (300.0 SRM) Grain 0.77 %
1.25 oz Warrior [15 %] (60 min) Hops 50.0 IBU
1.00 oz Williamette [5.50 %] (15 min) Hops
1.00 oz Fuggles [4.50 %] (15 min) Hops
1.00 oz Williamette [5.50 %] (5 min) Hops
0.50 oz Fuggles [4.50 %] (0 min) Hops -
0.50 oz Crystal [3.50 %] (0 min) Hops -
1.00 oz Williamette [5.50 %] (Dry Hop) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale with starter
Est Original Gravity: 1.077 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.6%
Bitterness: 50.0 IBU
Est Color: 21.0 SRM
Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 16.88 lb
Sparge Water: 4.94 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 5.28 gal of water at 165.9 F 154.0 F
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 88.83 %
1 lbs Caramel/Crystal Malt - 60L Grain 6.35 %
6 oz Chocolate Malt Grain 2.4 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1.48 %
2.1 oz Roasted Barley (300.0 SRM) Grain 0.77 %
1.25 oz Warrior [15 %] (60 min) Hops 50.0 IBU
1.00 oz Williamette [5.50 %] (15 min) Hops
1.00 oz Fuggles [4.50 %] (15 min) Hops
1.00 oz Williamette [5.50 %] (5 min) Hops
0.50 oz Fuggles [4.50 %] (0 min) Hops -
0.50 oz Crystal [3.50 %] (0 min) Hops -
1.00 oz Williamette [5.50 %] (Dry Hop) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale with starter
Est Original Gravity: 1.077 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.6%
Bitterness: 50.0 IBU
Est Color: 21.0 SRM
Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 16.88 lb
Sparge Water: 4.94 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 5.28 gal of water at 165.9 F 154.0 F