- Recipe Type
- All Grain
- Yeast
- Wyeast 1292 American Ale II
- Yeast Starter
- none
- Batch Size (Gallons)
- 10.00
- Original Gravity
- 1.045
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 78
- Color
- 6
- Primary Fermentation (# of Days & Temp)
- 7 @ 68 F
- Secondary Fermentation (# of Days & Temp)
- 10 @ 68 F
- Tasting Notes
- This beer was designed to be a Session IPA. Low ABV, High hop flavor.
Broken Bat IPA:
10 gallon batch
Recipe Gravity: 1.045 OG
Recipe Bitterness: 78 IBU
Recipe Color: 6° SRM
Estimated FG: 1.011
Brewhouse Efficiency: 72%
Ingredients
-----------
American vienna 3.00 lb, Grain, Mashed
CaraPils 1.00 lb, Grain, Mashed
Crystal 15L 1.00 lb, Grain, Mashed
Oregon Select malt 12.00 lb, Grain, Mashed
Chinook 0.50 oz, Whole, 60 minutes
Magnum 0.50 oz, Whole, 60 minutes
Centennial 1.50 oz, Whole, 20 minutes
Chinook 1.00 oz, Whole, 20 minutes
Magnum 1.00 oz, Whole, 20 minutes
Cascade 2.00 oz, Whole, 2 minutes
Centennial 2.00 oz, Whole, 2 minutes
Chinook 0.50 oz, Whole, 2 minutes
Cascade 2.00 oz, Whole, 0 minutes
Centennial 0.50 oz, Whole, 0 minutes
Cascade 1.50 oz, Whole, Dry hop 7 days
Centennial 1.00 oz, Whole, Dry hop 7 days
Notes
-----
Recipe Notes:
step mash reaching about 140f for 15 min and then climbing up to 147 for 15 min then up to 154 to complete conversion. when conversion is complete heat to 170f for transfer to lauter tun. Later tun should be preheated.
mash in with 1.25 qt/pound; 21.25 qts
Use a water profile similar to Burton on Trent
This beer is very tasty and easy to drink. The low ABV is a nice change of pace compared to other hoppy options.
Suggestions?
10 gallon batch
Recipe Gravity: 1.045 OG
Recipe Bitterness: 78 IBU
Recipe Color: 6° SRM
Estimated FG: 1.011
Brewhouse Efficiency: 72%
Ingredients
-----------
American vienna 3.00 lb, Grain, Mashed
CaraPils 1.00 lb, Grain, Mashed
Crystal 15L 1.00 lb, Grain, Mashed
Oregon Select malt 12.00 lb, Grain, Mashed
Chinook 0.50 oz, Whole, 60 minutes
Magnum 0.50 oz, Whole, 60 minutes
Centennial 1.50 oz, Whole, 20 minutes
Chinook 1.00 oz, Whole, 20 minutes
Magnum 1.00 oz, Whole, 20 minutes
Cascade 2.00 oz, Whole, 2 minutes
Centennial 2.00 oz, Whole, 2 minutes
Chinook 0.50 oz, Whole, 2 minutes
Cascade 2.00 oz, Whole, 0 minutes
Centennial 0.50 oz, Whole, 0 minutes
Cascade 1.50 oz, Whole, Dry hop 7 days
Centennial 1.00 oz, Whole, Dry hop 7 days
Notes
-----
Recipe Notes:
step mash reaching about 140f for 15 min and then climbing up to 147 for 15 min then up to 154 to complete conversion. when conversion is complete heat to 170f for transfer to lauter tun. Later tun should be preheated.
mash in with 1.25 qt/pound; 21.25 qts
Use a water profile similar to Burton on Trent
This beer is very tasty and easy to drink. The low ABV is a nice change of pace compared to other hoppy options.
Suggestions?