year2beer
Well-Known Member
Just bottled my cream stout... thought I would share. OG 10625
FG. 10200
FLAVOR: Comes on sweet, finishes clean and highly hoppy... malty tones linger on the pallet. Hops need some bottle conditioning... to smooth/equalize with the sugars.
I bottled after 2 weeks. Plan to condition for 14-21 days in bottle. My buddy said it was a lighter version of guiness...
I'm pretty happy since I had to re- pitch dry after the wyeast never fermented.
Thoughts?
FG. 10200
FLAVOR: Comes on sweet, finishes clean and highly hoppy... malty tones linger on the pallet. Hops need some bottle conditioning... to smooth/equalize with the sugars.
I bottled after 2 weeks. Plan to condition for 14-21 days in bottle. My buddy said it was a lighter version of guiness...
I'm pretty happy since I had to re- pitch dry after the wyeast never fermented.
Thoughts?