So how has everyone accomplished the mash schedule as shown in the OP? Did you just say screw it and mash at one temp?
Would decoction work?
So how has everyone accomplished the mash schedule as shown in the OP? Did you just say screw it and mash at one temp?
Why the 90 minute boil? Wont this make it darker? Not looking for great hop utilization either.
I'm doing a PM, does that matter? Six pounds Belgian Pils three pounds extra light DME.
sudsmcgee said:I just made a 10.5 gallon batch today. I split a 2L starter during active fermentation into two 5-gal buckets. I also split a single S-04 package and pitched it dry. I cooled the wort to 64 and will let it warm up to desired temperature. My question is, what is the desired fermentation temp? I have it in my furnace room and I don't want to let it get TOO hot. I see that bmason's batch got warm and didn't taste too great.
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