So, I brewed a bigger brew a week and a half ago at 1.080. It stalled out at 1.050 and stayed that way for almost a week. I repitched a dry pack of Notty to try and stir things up. When I did, I splashed a little as I was stirring but didn't mean to as I was trying to do it with the lid just barely off enough for me to get the spoon in. I was trying to minimize infection possibilites and didn't think about aeration. So, if I'm repitching, oxygen isn't necessarily a bad thing at this point in time is it as it still has a long way to go from 1.050?