Brewed an oatmeal stout (o.g. 1.074) on Oct. 19 (two weeks ago). For no particular reason I didn't filter the oats out when dumping into the primary, and decided to experiment and just leave them in there. Had a busy couple of weeks and am just now moving to a secondary to add coffee and spices tonight. I know it's a little late to ask now, but has anyone ever done this before or have any guesses as to how it will turn out?