EdWort
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale-05
- Yeast Starter
- None
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.055
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 90
- IBU
- 56
- Color
- 10 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days at 65 degrees
- Tasting Notes
- Inspired by Dude's Lake Walk Pale Ale - This beer is awesome!
Bee Cave Brewery Wounded Knee IPA
11 gallon batch
16# Two Row Pale
4# Toasted Two Row
1.5# Crystal 20 L
1# Flaked Barley
0.5# Rice Hulls
Mash 60 Minutes at 154
90 minute boil
1 oz. Amarillo at 60 min
1 oz. Simcoe at 45 min
1 oz. Cascade at 30 min
1 oz. Cascade at 15 min
1 oz. Simcoe at 10 min
1 oz. Amarillo at 5 min.
Dryhop in the keg, 1/2 oz. Simcoe 1/2 oz. Amarillo each keg.
1 whirlfloc at 5 min.
Safale -05
Ferment at 65 degrees for 10-14 days, then crash cool for a week before kegging.
A Big Thanks goes to Dude for the base recipe!
11 gallon batch
16# Two Row Pale
4# Toasted Two Row
1.5# Crystal 20 L
1# Flaked Barley
0.5# Rice Hulls
Mash 60 Minutes at 154
90 minute boil
1 oz. Amarillo at 60 min
1 oz. Simcoe at 45 min
1 oz. Cascade at 30 min
1 oz. Cascade at 15 min
1 oz. Simcoe at 10 min
1 oz. Amarillo at 5 min.
Dryhop in the keg, 1/2 oz. Simcoe 1/2 oz. Amarillo each keg.
1 whirlfloc at 5 min.
Safale -05
Ferment at 65 degrees for 10-14 days, then crash cool for a week before kegging.
A Big Thanks goes to Dude for the base recipe!