ckarpys
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- Joined
- Oct 10, 2011
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A little bit curious about adding the spices. When talked about making a tea and then adding (but not filtering). Do the spices get put in a cloth and dipped as to not get any particles into the wort or just dump them in?
Also a question about volume. When steeping the grains how much water should be used? Do most people wing it and then top off (with sterilized water) when racking to primary?
Also a question about volume. When steeping the grains how much water should be used? Do most people wing it and then top off (with sterilized water) when racking to primary?