I have a feeling I already know my issue but figured I'd post here just to get some clarification.
The last two pale ales I've done have come out a bit darker than I'd expect, one almost to the point of looking like a brown ale.
I think the problem stems from using a turkey fryer burner the last too batches and maybe having the heat way too high? I didn't scorch the extract but still thought that the heat may be an issue.
The batches I've done on my stove top come out as expected colorwise.
This isn't a big deal for me since they still taste great just don't look as I'd expect.
The last two pale ales I've done have come out a bit darker than I'd expect, one almost to the point of looking like a brown ale.
I think the problem stems from using a turkey fryer burner the last too batches and maybe having the heat way too high? I didn't scorch the extract but still thought that the heat may be an issue.
The batches I've done on my stove top come out as expected colorwise.
This isn't a big deal for me since they still taste great just don't look as I'd expect.