not sure how it will taste and how much alcohol it will be in it. i was in a hurry and didn't take a reading, my bad. but i put in 1.375kg of honey, two apples slice and cleaned and enough water to fill the bottle to the gal line. gave that mother a good old shake, like it was a baby. then pitched in a pack of champagne yeast. it has been bubbling away for the last 3 to 4 days. i think i'll leave it in the gal bottle for about a month then rack it over to another bottle leave it in that one for about 6 months or so then to the bottle and leave it in them for about 9 months. then tasting it is....along time to get a drink, how did those monks do it.