ChefJoeR
Well-Known Member
O.K., I know a lot of us look at brewing as a craft, art form, obsession, etc... We have our favorite pubs, microbreweries, brewpubs that we frequent. I also read about plenty of people on here that wish to open nanobreweries, microbreweries and brewpubs.
My question is this: does it matter to you if your favorite nanobrewery, microbrewery or brewpub brews all-grain, partial or extract?
Let's face it, those of us that own or plan to own a business such as this, or any business for that matter, are primarily doing it for one reason - MONEY!! We have to look at the most economical way to produce a product and sell it for profit. This is just something that keeps brewing in the back of my head (no pun intended, I swear). What are your thoughts?
My question is this: does it matter to you if your favorite nanobrewery, microbrewery or brewpub brews all-grain, partial or extract?
Let's face it, those of us that own or plan to own a business such as this, or any business for that matter, are primarily doing it for one reason - MONEY!! We have to look at the most economical way to produce a product and sell it for profit. This is just something that keeps brewing in the back of my head (no pun intended, I swear). What are your thoughts?