Hello,
Today was the first time I've used liquid yeast, and unfortunately when I opened the vial approx. 1/2 of it came spewing out. Apparently I didn't open slow enough or something; possibly the altitude change? (Went from CA to MT, 4700 ft change).
I have 3 options and I'm wondering what would be recommended.
1 - Wait it out
2 - Pitch some Dry Yeast (Nottingham or Safale US-04/05)
3 - Get some of the same Liquid Yeast from LHBS (Tuesday Night)
The OG of the beer is 1.061 and it was pitched well aerated at ~74 degrees.
Thanks for the help.
Today was the first time I've used liquid yeast, and unfortunately when I opened the vial approx. 1/2 of it came spewing out. Apparently I didn't open slow enough or something; possibly the altitude change? (Went from CA to MT, 4700 ft change).
I have 3 options and I'm wondering what would be recommended.
1 - Wait it out
2 - Pitch some Dry Yeast (Nottingham or Safale US-04/05)
3 - Get some of the same Liquid Yeast from LHBS (Tuesday Night)
The OG of the beer is 1.061 and it was pitched well aerated at ~74 degrees.
Thanks for the help.