TheH2
Well-Known Member
So, I've brewed four total batches. Two Fat Tire clones, Leffe Clone, and a Heffeweizen. The 3 clones were steeps and extract and the heff was pure extract. 3 of the four turned out great. After reading this forum I now realized what probably happened to the first (siphon busted so I poured beer before adding sugars to bottle). The beer was drinkable but not what I'd call good.
I'm brewing this weekend and want to do a partial mash but, I know nothing about it other than what I've read on Wiki. My beginner homebrew book only discusses extract brewing. Wiki gave me an idea of the process but I wouldn't know what to do after adding hot water to the grains.
So, what book should I pick up to learn? Could I get it at a bookstore so I could figure this out before the weekend? Is there a website that goes into more detail than wiki? Should I just do another extract brew this weekend, get the proper book, and try partial mash in about a month?
Thanks for your help.
I'm brewing this weekend and want to do a partial mash but, I know nothing about it other than what I've read on Wiki. My beginner homebrew book only discusses extract brewing. Wiki gave me an idea of the process but I wouldn't know what to do after adding hot water to the grains.
So, what book should I pick up to learn? Could I get it at a bookstore so I could figure this out before the weekend? Is there a website that goes into more detail than wiki? Should I just do another extract brew this weekend, get the proper book, and try partial mash in about a month?
Thanks for your help.