MMBB
Well-Known Member
I have a gallon of Wassail fermenting in a three gallon glass carboy and there appears to be mold growing on the upper reigon of the carboy. I properly sanitized the carboy with saniclean prior to putting in the juice/ingredients. The wassail has been in the carboy for 17 days now and has been kept in the dark under a cardboard box the entire time. Is this batch toast?