drayman86
Well-Known Member
In the interest of efficiency, I'd like to try batch sparging. Fly has worked well in our system, however the fly can take upwards of 45 minutes. We have a 10 gallon Igloo with a SS false bottom.
Q: Does batch sparging effect efficiency? We're at 80% now.
Q: When batch sparging, how long to leave the sparge water in the tun before draining after the initial drain?
Q: I understand wheat beers can result in a stuck sparge. Does anyone batch sparge with a grain bill that's about 50% wheat? (We've done a Hefe using fly sparging without a stuck sparge.)
Thanks, as always.
Q: Does batch sparging effect efficiency? We're at 80% now.
Q: When batch sparging, how long to leave the sparge water in the tun before draining after the initial drain?
Q: I understand wheat beers can result in a stuck sparge. Does anyone batch sparge with a grain bill that's about 50% wheat? (We've done a Hefe using fly sparging without a stuck sparge.)
Thanks, as always.