So I made a Cal -commen type beer with pale malt and 25% corn adjuct, and used S-04. SG was 1.045 finnished @ 1.012, Used A Hallertau hybrid (called US- 4/78 )1oz @ 60
I recon the fermentation temp was stable @ 19 C
Bottle conditioned with sugar 2,5 weeks @ 15C
The thing is it has a distincte citrus flavour?
what can it be?
Dont think its the hops because it did not taste like that in other experimental batches?
IS it still just "green"?
I recon the fermentation temp was stable @ 19 C
Bottle conditioned with sugar 2,5 weeks @ 15C
The thing is it has a distincte citrus flavour?
what can it be?
Dont think its the hops because it did not taste like that in other experimental batches?
IS it still just "green"?