jmlivingston10
jmlivingston10
Greetings fellow homebrewers!
The harvest season is falling upon u quickly and I am planning on doing a pumpkin ale but I have on simple question: to mash or not to mash?
I have seen multiple videos on YouTube were people have mashed their roasted pumpkin in with the grain, I have also seen people boil the roasted pumpkin with the hops. I am just wondering whom of you has done either/both and what the difference would be.
I also have been given the idea to do both. Mash one roasted pumpkin in with the grain and one roasted pumpkin with hop boil.
Thoughts and comments? Thanks friends!
-J
The harvest season is falling upon u quickly and I am planning on doing a pumpkin ale but I have on simple question: to mash or not to mash?
I have seen multiple videos on YouTube were people have mashed their roasted pumpkin in with the grain, I have also seen people boil the roasted pumpkin with the hops. I am just wondering whom of you has done either/both and what the difference would be.
I also have been given the idea to do both. Mash one roasted pumpkin in with the grain and one roasted pumpkin with hop boil.
Thoughts and comments? Thanks friends!
-J