SkaBoneBenny
Well-Known Member
I just can't figure out what's going on. Ever since going AG, my beers have had brutally low FGs and come out quite dry. With my last two brews, an APA and an IPA, I specifically tried to mash at 155-156 in order to increase body and raise my FG. In both cases I got a FG of 1.007. One had an OG of 1.049, the other 1.053.
What could be going on? They both taste decent enough in secondary, but quite dry. What else influences gravity and dryness? Could it be the water here in Holyoke MA? Could it be my mash process? I'm batch sparging and not mashing out. Thoughts? Thanks!
Ben
What could be going on? They both taste decent enough in secondary, but quite dry. What else influences gravity and dryness? Could it be the water here in Holyoke MA? Could it be my mash process? I'm batch sparging and not mashing out. Thoughts? Thanks!
Ben