raven11356
Member
I've been doing some research on this beer. you really can't find decent lambic kits. i found a recipe which i will modify.
5 gals. spring water to 150 F
1lb. 20 L. Crystal steep 30 min.
4 lbs. LDME boil 60 min.
1 oz. Styrian pellet hops boil 60 min.
Cool to 170 F.
8 lbs fresh raspberries past. 30 min.
Wyeast 5526 BRET LAMB
Wyeast 5112 BRET BRUX
OG: 1.041
Primary: 34 days
Secondary: 5 mos.
i'll be adding 1lbs of belgium candy sugar and an extra 1lbs of raspberries. I have a new oak barrel coming that i can age it in. give me your thoughts on this project.
5 gals. spring water to 150 F
1lb. 20 L. Crystal steep 30 min.
4 lbs. LDME boil 60 min.
1 oz. Styrian pellet hops boil 60 min.
Cool to 170 F.
8 lbs fresh raspberries past. 30 min.
Wyeast 5526 BRET LAMB
Wyeast 5112 BRET BRUX
OG: 1.041
Primary: 34 days
Secondary: 5 mos.
i'll be adding 1lbs of belgium candy sugar and an extra 1lbs of raspberries. I have a new oak barrel coming that i can age it in. give me your thoughts on this project.