I have made this for my BMC drinking friends and it seems to go over well. Also has a quick turn around time. You can play with the hops amounts to your liking.
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Summer's Gold
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Boil Size: 6.57 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.046 SG
Estimated Color: 5.6 SRM
Estimated IBU: 28.3 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 83.6 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
7 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 85.7 %
1 lbs 4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 14.3 %
0.72 oz Amarillo Gold [9.60 %] - Boil 60.0 min Hop 4 24.9 IBUs
0.85 oz Crystal [3.10 %] - Boil 10.0 min Hop 6 3.4 IBUs
1.00 oz Saaz [3.20 %] - Boil 0.0 min Hop 7 0.0 IBUs
0.50 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 5 -
5.50 gal Baltimore, MD Water 1 -
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 8 -
Mash Schedule: Summer's Gold
Total Grain Weight: 8 lbs 12.0 oz
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Name Description Step Temperat Step Time
Mash In Add 10.50 qt of water at 164.1 F 152.0 F 60 min
Sparge 1 Add 11.50 qt of water at 172.5 F 162.0 F 10 min
Sparge 2 Add 8.63 qt of water at 162.0 F 162.0 F 5 min
sPARGE 3 Add 2.88 qt of water at 162.0 F 162.0 F 0 min
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Mash Information (gallons)
Mash Water 2.63
Water Absorbed 1.75
Wort After Absorbtion 0.88
Sparge Water 5.73
Boil Volume 6.60